Beef stew slow-cooked in a red wine sauce. Served with mixed vegetables.

1 Serving

Ingredients: Beef for stewing, red wine, white mushrooms, onion, carrots, all-purpose flour, cloves, thyme, bay leaves, salt, white pepper, mixed vegetables Net wt.: 15.8 oz (450 grams)

Reheating instructions: Store in freezer until ready to use. Do not thaw.

Stovetop: Warm 2 tablespoons of chicken or vegetable broth in a saucepan or skillet over medium heat. Add frozen contents. Stir occasionally until warm.

Microwave: Remove lid from box. Place in microwave on medium heat for about 6-9 minutes. Remove and stir. Reheat for 1 additional minute. Reheating time may vary depending on microwave wattage.