A delicious, slow-cooked specialty from the Southwest of France, made with white beans, tomato sauce, 1 duck leg confit, pork meat and 1 Toulouse sausage.

1 Serving

Ingredients: 1 duck leg confit, 1 Toulouse pork sausage, pork meat, white beans, tomatoes, onions, carrots, garlic, thyme, salt, white pepper.

Net wt.: 14.1 oz (400 grams)

Reheating instructions: Store in freezer until ready to use.

Do not microwave

Conventional oven: Preheat oven to 450 degrees. Remove contents from box and place into glass baking dish. Bake for about 30-45 minutes.