A must-have for chocolate lovers! Two layers of slightly crunchy, gianduja praline and ganache fondante.

2 slices per box

Ingredients: All-purpose flour, eggs, sugar, dark chocolate, Gianduja praline, butter, chocolate powder.

Net wt.: 7.6 oz (220 grams)

Storing and serving directions: Store in freezer until ready to use.

Thawing instructions: Remove from freezer. Leave in box or put on a on plate. Let stand for 1/2 hour to 1 hour. Serve slightly chilled or at room temperature.