Duck leg confit. Frozen and vacuum-sealed. Two legs per package.

Ingredients: Duck legs, thyme, salt, white pepper. Net wt.: 12 oz (340 grams)

Reheating instructions: Store in freezer until ready to use. Do not thaw.

Oven only. Do not microwave

Conventional oven: Preheat oven to 400 degrees. Remove duck from package and place in glass baking dish. Bake for about 20 minutes or until crispy as desired. For extra flavor, add 1 tablespoon of rendered duck fat per leg.