Chicken stew served with carrots, parsnips, pearl onions, turkey bacon and mushrooms in a red wine sauce.

1 Serving



Ingredients: All natural chicken thigh and drumstick, parsnips, carrots, turkey bacon, mushrooms, red wine, pearl onions, unbleached all-purpose flour, cognac, parsley, celery, extra virgin olive oil, thyme, bay leaves, salt, black pepper. Net wt.: 15.8 oz (450 grams)

Reheating instructions: Store in freezer until ready to use. Do not thaw.

Conventional oven: Preheat oven to 450. Transfer contents into a glass Pyrex or other baking dish. Reheat for about 35-45 minutes. Stir occasionally.

Microwave: Remove from freezer and let stand for 5-6 minutes prior to reheating. Remove lid from box and transfer into microwave-safe dish. Warm on medium heat for about 7-9 minutes or until hot. Stir occasionally. Reheating time may vary depending on microwave wattage.