Crepes farcies aux epinards, quinoa, ricotta et tomates sechees
(Gluten-free stuffed crepes with spinach, quinoa, ricotta cheese and sun dried tomatoes)
(Gluten-free stuffed crepes with spinach, quinoa, ricotta cheese and sun dried tomatoes)
Product Description
Gluten-free stuffed crepes with spinach,quinoa, ricotta cheese and sun dried tomatoes.
100% GLUTEN-FREE, 100% VEGETARIAN.3 crepes per box
Ingredients:Filling: Wheat and gluten free organic quinoa, organic spinach, onions, sun dried Roma tomatoes, ricotta cheese, organic vegetable broth, extra virgin olive oil, thyme garlic, salt, white pepper. Crepes:Gluten-free all purpose flour, 2% hormone-free milk, organic eggs, unsalted butter, pure cane sugar, salt.
Net wt.: 10 oz (286 grams)
Reheating directions: Keep frozen until ready to use. Do not thaw.
Conventional Oven: Preheat oven to 350 degrees. Remove contents. Place in glass dish for about 18-20 minutes or until hot. Remove from oven. Let stand for 2-3 minutes before serving.
Microwave: Remove lid from box. Place in microwave on medium heat for about 4-5 minutes. Reheating times may vary depending on microwave wattage.
Saveurs, inc. is certified by
, accredited by the American National Standards Institute (ANSI)-Conference Food Protection (CFP).
Copyright © 2009 Saveurs, inc. All Rights Reserved.
, accredited by the American National Standards Institute (ANSI)-Conference Food Protection (CFP).Copyright © 2009 Saveurs, inc. All Rights Reserved.