Ingredients: Imported, French salsify roots, .

Reheating instructions: Store in freezer until ready to use. Do not thaw.

Stovetop: Place 2-3 tablespoons of olive oil or butter in saucepan or skillet over medium heat. Add frozen contents. Saute for 2-5 minutes, stirring occasionally. Add salt, pepper and chopped parsley to taste.

Ingredients: Peeled, blanched and cut salsify roots.

Net wt.: 7.0 oz (198 grams)