Gluten-free Chocolate Fondant
Product Description
2 per boxIngredients: Almond flour, butter, chocolate glazing paste, cream, egg, glucose, sugar, trimoline.
Contains: Treenuts, (almonds), milk, egg.
Net wt.: 10 oz (285 grams)
Shelf life: Store up to 12 months in freezer at 0 F (-18 C), or 2 days in fridge at 41 F until ready to use.
Reheating instructions: Remove from freezer or fridge. Oven directions: Pre-heat conventional oven to 350 degrees. Place individual cakes on baking sheet with aluminum foil. Bake for 3-5 minutes.
Microwave directions: Remove lid from box. Place box into microwave on medium power. From frozen state: warm for about 1 minute to 1 minute and 15 seconds. From refrigerated state: warm for 30-45 seconds.
Serving suggestions: Serve with a side of vanilla ice cream or fresh, sliced strawberries.

