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Gluten-free Chocolate Fondant
Gluten-free Chocolate Fondant
Gluten-free Chocolate Fondant
Item#: gluten-free-chocolate-fondant
$12.00

Product Description
2 per box

Ingredients: Almond flour, butter, chocolate glazing paste, cream, egg, glucose, sugar, trimoline.

Contains: Treenuts, (almonds), milk, egg.

Net wt.: 10 oz (285 grams)

Shelf life: Store up to 12 months in freezer at 0 F (-18 C), or 2 days in fridge at 41 F until ready to use.

Reheating instructions: Remove from freezer or fridge. Oven directions: Pre-heat conventional oven to 350 degrees. Place individual cakes on baking sheet with aluminum foil. Bake for 3-5 minutes.

Microwave directions: Remove lid from box. Place box into microwave on medium power. From frozen state: warm for about 1 minute to 1 minute and 15 seconds. From refrigerated state: warm for 30-45 seconds.

Serving suggestions: Serve with a side of vanilla ice cream or fresh, sliced strawberries.