Creamy lemon custard over a flaky tart shell.

2 slices per box

Ingredients: Milk, lemon juice, eggs, all-purpose flour, sugar, unsalted butter, water, lemon zest.

Net wt.: 7.4 oz (210 grams)

Storing and serving directions: Store in freezer until ready to use.

Thawing instructions: Remove from freezer. Place box on bottom shelf of refrigerator. Thaw for 1-3 hours. Serve at room temperature.