Traditional French-Moroccan spicy beef and lamb sausages. Great for the BBQ or grill.

Ingredients: Ground beef, ground lamb, water, paprika, salt, extra virgin olive oil, spices, garlic, pepper, natural lamb casing.

Storing and thawing instructions: Keep frozen until ready to use. Once thawed, store unused contents in refrigerator. Do not re-freeze. Do not microwave.

Stovetop: Remove package from freezer. Place under cold, running water for 2 minutes. Remove contents. Place in frying pan or skillet over medium heat. Cook all the way through.

Grill: See stovetop instructions for thawing.