Poached pears served atop a buttery crust with almond cream, lightly flavored with a hint of Grand Marnier.

2 slices per box

Ingredients: Pears, eggs, sugar, all-purpose flour, almond powder, heavy whipping cream, water, Grand Marnier, salt, vanilla extract.

Net wt.: 7.4 oz (210 grams)

Reheating instructions: Store in freezer until ready to use. Do not thaw. Reheat in oven only.

Conventional oven: Preheat oven to 350 degrees. Place tart on aluminum-covered baking sheet. Bake for 4-5 minutes. Let stand for 1 minute before serving. Oven temperatures may vary.