Traditional French pâté.

Ideal as an appetizer served with crackers or a baguette.

Fresh, vacuum-sealed. Do not freeze.

Keep in refrigerator up to 4 weeks. Consume within 4 to 5 days once opened.

Ingredients: Pork meat, lean raw ham, lard, water, white wine, salt, black pepper.

Net wt: 6.2 oz. (177 grams)