"Lorraine" Ingredients: Filling: Ham, Swiss cheese, eggs, heavy whipping cream, nutmeg, salt, black pepper. Crust: All-purpose flour, water, unsalted butter, salt, black pepper. Net wt.: 8.46 oz (240 grams)

"Leek and black Truffle" Ingredients: Filling: Leek,Black Truffle peeling eggs, heavy whipping cream, extra virgin olive oil, nutmeg, salt, black pepper. Crust: All-purpose flour, water, unsalted butter, salt, black pepper. Net wt.: 8.46 oz (240 grams)

"Asparagus" Ingredients: Filling: Green asparagus, eggs, heavy whipping cream, extra virgin olive oil, nutmeg, salt, black pepper. Crust: All-purpose flour, water, unsalted butter, salt, black pepper. Net wt.: 8.46 oz (240 grams)

Reheating instructions: Keep frozen until ready to use. Do not thaw.

Conventional Oven: Pre-heat oven to 450 degrees. Remove from box. Place on aluminum-covered baking sheet. Bake for about 10-12 minutes, or until crust is slightly browned.

Microwave: Remove lid from box. Place in microwave on medium heat for 2-3 minutes. Reheating time may vary depending on microwave wattage.