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Home > Traditional > Risotto au parmesan avec lagoustines, pleurotes et sauce au homard
Risotto au Parmesan avec langoustines, pleurotes et sauce homard
(Risotto with Lobster risotto with Parmesan cheese, black tiger shrimp, oyster mushrooms)
Risotto au parmesan avec lagoustines, pleurotes et sauce au homard
Risotto au parmesan avec lagoustines, pleurotes et sauce au homard
Item#: lobster-risotto-Parmesan-langoustine-oyster-mushroomm
$15.00

Product Description
A traditional, slow-cooked Arborio risotto, with lobster base, Parmesan cheese, langoustines, chanterelle mushrooms.

1-2 Servings

Ingredients: Loster bisque, Arborio rice, langoustine tails, Chanterelle mushrooms, Parmesan cheese, white wine, shallots, cheddar cheese, unsalted butter, onion, extra virgin olive oil, garlic, turmeric, salt, black pepper.

Net wt.: 15 oz (430 grams)

Reheating directions: Keep frozen until ready to use. Do not thaw.

Stovetop: Warm 1/4 cup of water or white wine in a frying pan or skillet over medium heat. Add frozen contents. Stir for about 5-6 minutes or until hot.

Microwave: Remove lid from box. Place in microwave on medium heat for about 3-5 minutes. Let stand for 2 minutes before serving. Reheating times may vary depending on microwave wattage.