A traditional, slow-cooked Arborio risotto, flavored with white truffle oil, sautéed green asparagus, Portobello mushrooms and creamy Parmesan cheese.

1-2 Servings

Ingredients: Arborio rice, green asparagus, Portobello mushrooms, Parmesan cheese, white wine, free range chicken broth, white truffle oil, cheddar cheese, unsalted butter, onion, garlic, turmeric, salt, black pepper.

Net wt.: 15 oz (430 grams)

Reheating directions: Keep frozen until ready to use. Do not thaw.

Stovetop: Warm 1/4 cup of chicken broth or white wine in a frying pan or skillet over medium heat. Add frozen contents. Stir for about 5-6 minutes or until hot.

Microwave: Remove lid from box. Place in microwave on medium heat for about 2 - 3 minutes. Remove and stir. Put back in microwave for an additional 2 - 4 minutes. Adjust according to taste. Let stand for 2 minutes before serving. Reheating times may vary depending on microwave wattage.