Roasted apples with caramel sauce, baked in a butter crust with a hint of vanilla flavor.

2 slices per box

Ingredients: Apples, sugar, all-purpose flour, water, unsalted butter, vanilla extract.

Net wt.: 8.46 oz (240 grams)

Reheating instructions: Store in freezer until ready to use. Do not thaw. Reheat in oven only.

Conventional oven: Preheat oven to 350 degrees. Place on aluminum-covered baking sheet. Bake for 5-7 minutes. Let stand for 1 minute before serving. Serve alone, with vanilla ice cream or crème fraiche. Oven temperatures may vary.